Further reading

Peter Atkins and Ian Bowler (2001) Food in Society: Economy, Culture and Geography, London: Arnold

William Heffernan (1999) Consolidation in the Food and Agriculture System Report to the National Farmer's Union; www.nfu.org/images/heffernan_1999.pdf

Andrew Kimbrell (ed) (2002) Fatal Harvest: The Tragedy of Industrial Agriculture, Washington : Island Press

John Madeley (2000) Hungry for Trade: How the Poor Pay for Free Trade, London: Zed Books

John Madeley (2003) A People's World: Alternatives to Economic Globalisation, London: Zed Books

Erik Millstone and Tim Lang (2003) The Atlas of Food: Who Eats what, where and why, Brighton: Earthscan

Sophia Murphy (2002) Managing the Invisible Hand: Markets, Farmers and International Trade, Institute for Agriculture and Trade Policy; www.tradeobservatory.org/library/
uploadedfiles/Managing_the_Invisible_Hand_2.pdf

Helena Norberg-Hodge, Todd Merrifield and Steven Gorelick (2002) Bringing the Food Economy Home: Local Alternatives to Global Agribusiness, London: Zed Books

Bill Vorley (2003) Food, Inc. Corporate Concentration from Farmer to Consumer, UK Food Group; www.ukfg.org.uk/docs/UKFG-Foodinc-Nov03.pdf